October Popsicles

I realize it's autumn and that most of the civilized world has broken out their furry boots, sweaters, and scarves to rush out for pumpkin spice coffees, pumpkin patching, and romantic walks through a falling rainbow of leaves. Meanwhile, in south Georgia, there are some brown leaves falling off the trees and I do smell a hint of campfire in the air. AND it's a crisp 90 to 100 degrees outside during the day! Too hot for lattê, too chilly for the pool. What's a girl to do? Make popsicles of course! I recommend that you do try this at home!

BANANA POPSICLES

yield: 6 to 8 popsicles

prep time: 5 minutes

total time: 5 hours

Banana Popsicles recipe made with fresh bananas and only four ingredients!

INGREDIENTS:

1½ cups milk
2 large ripe bananas, mashed (about 1 cup)
¼ cup powdered sugar
2 teaspoons vanilla extract

DIRECTIONS:

1. Place all of the ingredients in a blender and puree on medium speed until completely smooth.

2. Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.

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