Monday, September 1, 2014

This Week at Ramsey Farms

Monday, September 1, 2014-

The last couple of weeks have truly gotten away from me. I have stayed really busy with my work gaining more than 16 new career strategy clients in about as many days. Thank God for blessing me with ample work! It just gives me less time and energy to write blogs! J


It’s really nice to all walk the quarter-mile to the end of our driveway each morning before the sun comes out to meet the school bus. It’s a nice way to start the day: a brisk walk in the dawn air, seeing the moon and some planets and stars while the sun rises in the east, night time paw prints in the sand, coffee and groggy conversation with your kids.

I like to take a few extra moments outside to watch the pink and orange glow come up over the trees and breathe deeply the fresh morning air, maybe catch sight of an owl or other nocturnal animal returning home for the morning. Then I head inside to my office to start the work day by seven. Many days I’m done in time to enjoy some free time before the kids get home, but there are plenty of days when I’m working until dinner or beyond to meet deadlines. I love those days I can take a solo swim, go fishing, take a little walk to the creek or in the woods, or just sit and take in the natural beauty surrounding me in the afternoon!

The heat has been amazing these past weeks. Daily highs topping 100° and the heat indices exceeding 106°. The cheap $1 thermometer I have on my front office window that gets full afternoon and evening sun often reaches its max level of 120° most every afternoon. The official temp has hit 95 or higher ten out of the last fourteen days. We are blessed with a nice, well-insulated house with great air conditioning as well as that pool! A quick jump into the pool after walking up from the bus stop in the late afternoons is a decadent treat!
106°

We got about 2.75 inches of rain yesterday along with lots of thunder and lightning and even some good quarter-size hail! During a lull in the storm at dinnertime, Chris said, “look! What is that?” We all got up to the windows and low and behold – a family of at least 20 turkeys came waddling out of the woods and up the hill. “Get your gun. I’ll get my camera!” I told Chris in jest. (It is not turkey season until spring.)
Chris has worked hard to get our fall garden in and I hope the heat doesn’t just kill it all. So far he planted bush beans, cucumbers, dill, beefsteak and roma tomatoes, green onions, borage, crookneck yellow squash, and zucchini. The beans came up quickly but also very quickly dried up and died. (He replanted cukes in their spot). The first batch of cucumbers planted are up and seem to be doing very well despite the heat and lack of rain; though Chris does water most every night and morning.

On Labor Day, Chief Farmhand Chris spent the afternoon tilling a 20x20 planting zone and one 3-foot wide bed that is 26’ long. During the month of September, we hope to plant the following seeds: arugula, beets, broccoli, carrots, garlic, kale, leek, lettuce & mesclun mix, radishes, spinach, and maybe even Brussel sprouts. I also intend to get some herbs in the mix and start a herb garden for the perennial herbs. This month I hope to plant my chamomile, cilantro, parsley, and more dill & borage if those don’t pop up in the primary garden. My next door neighbors gave me some fresh basil over three weeks ago that has sprouted roots in the vase on my kitchen island!

Inside, I have the majority of the house in order, organized, and unpacked. I have four boxes of photos that I will have to go through eventually and not found the need to open four boxes marked “china cabinet / wine glasses / kitchen” in the month we’ve been here. (I love moving to get rid of the things we truly don’t use!) Those boxes will go into the shed for the next six to 12 months. If I haven’t needed those things before then, I will sell or give away the contents of those boxes! (Please see me if you need wine glasses. Please.)  I have not hung any photos, art, or whatnots on the walls and that will be a project for September.

We still bake all our bread and baked goods from scratch by hand and prepare healthy meals with items
that do not come from cans or boxes. It’s harder to do without our garden-fresh produce or even a local farmer’s market. My daughter is an excellent pastry chef baking us tasty brownies, peanut butter cookies, and other sweets! Farmhand Chris has learned how to bake bread, too. We all pitch in in the kitchen, but I get the fun of planning out our meals and finding (or creating) recipes. We made a homemade garlic-mozzarella cream sauce for pasta that we served with homemade basil-garlic bread; pancakes from scratch served with hand-shredded hashbrowns and handmade cinnamon syrup; remarkable potato soup and a black-bean vegetable soup served with fresh homemade bread. Some of the best things out of my kitchen are things we threw together at the last minute or combined from several recipes and ingredient shuffling!

The mailbox is a source of mystery, fun, excitement, and intrigue! We’ve received so many cards, letters, and packages (okay only two packages to date) from our friends and mailed so many letters and postcards that this old-fashioned method of communication has become something fun for us. My son will be five in just five days and daily he checks the mailbox to see if anything new has been sent to him! For those of you who know us well enough to know our mailing address – please take a  moment to write us a letter! We’d love to hear from you. I encourage us all to get back to letter writing as an art form and way to communicate. Don’t allow modern technology like texting, social media, email, and the phone let this form die. Write a letter to your mama, your best friend, a pal living in another state or another country – anybody!

I would never suggest that anyone try to live their lives according to my definitions, but I believe in this busy world of ours it’s easy to lose track of the small things that can bring simple pleasure into our lives. So here is my suggestion of stuff you ought to give a try to this week:

  • Watch the sun rise or set
  • Take a brisk, quiet morning walk (no earbuds)
  • Jump in the pool
  • Try a new recipe
  • Write a letter
  • Find ways just to simply be good to yourself & others
God's Creation in All It's Splendor! Take Time to Enjoy This Day, We are Given so Few!

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