Thursday, November 6, 2014

Recipe of the Week: Hot Apple Cider

Ramsey Farms Hot Apple Cider

Prep Time: 10 minutes   Cook Time: 30 minutes   Servings: 12

Ingredients

  • 4 whole cinnamon sticks
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • orange peel from 1 orange
  • lemon peel from 1 lemon
  • lime peel from half a lime
  • 1/2 cup brown sugar
  • 1/2 cup water
  • dash vanilla
  • 6 cups unfiltered, sugar-free (fresh squeezed is best) apple juice
  • 1/2 cup Caribbean rum (Optional)

Instructions

  1. Place cinnamon sticks, cloves, allspice, and citrus peels into large pot. 
  2. Add brown sugar, water, vanilla, and apple juice, stir well then bring almost to a boil. 
  3. Reduce heat to lowest setting and simmer for 30 minutes. 
  4. Add rum if desired. Remove from heat and serve in mugs. 

Tuesday, November 4, 2014

This Week at Ramsey Farms

Monday, October 27 - Sunday, November 2, 2014


Gina, Myself, Katie, & Stephanie
It sure was nice to have “The Girls” from North Carolina down last weekend to celebrate my birthday. I think I miss them even more now that I got to see their faces, laugh and talk in person, share some time together…just not enough time! I can’t wait to have them back down here for another, maybe longer visit really soon. I got a bunch of great phone calls from my mom, sister, family, friends, and neighbors. My wonderful neighbors here made me a delicious cake with caramel and pecans that has been immensely enjoyed by everybody (when I let them have some)! The whole church even sung happy birthday to me in church two Sundays in a row! 

Our week hit a tough patch when on Wednesday morning we experienced our first tragedy here on the farm. Our dog George (full name Georgia) was hit by a car and killed instantly after the kids had left for school. Luckily he did not suffer. Chris carried the dog back up to the house and buried him in a backyard grave, complete with a cross by the time the sun rose over the eastern skyline. His pal, companion, and (we think) mother, Carolina has been sad and lethargic all week. She looked for him to come up the driveway for two days, she sniffs for him, cries for him, it’s obviously grief. The whole household here is shaken and missing dear George. He was an instant part of the farm family and like Carolina, seemed to belong here. “We didn’t know you long, but we loved you much dear George. Rest in peace, buddy.”

We’ve really seen autumn this week as leaves are finally beginning to change – the wild muscadines vines have bright yellow leaves against the still green oaks, the magnolia trees have bright red berries and some orange mottled leaves, some of the maples are turning yellow, and way in the tips of the tallest oaks I may see some reds. The weather is still bright, sunny, and dry but our daytime high temperatures have taken a little nose dive from an average of 82°F to an average of 76°F, Saturday’s high barely even hit 60° and our low Sunday morning was a frosty 36°. 

Two mornings of 30 degrees took out our cucumber and squash plants as we did not take precautions since it was so late in their growing season anyway. The remainder of our garden is doing well and will do fine in these chilly temperatures. If the forecast seems likely for a 28° plunge I will need to protect our beets, carrots, and lettuces by covering the rows with light airy fabric (groovy 1970s large bedsheets actually!) And if it dares to drop below 25/26°F then we have to take extra precaution for the onions and radishes. For the garlic, 21° is my magic number at which to add extra insulation to those root crops.  Chief farmhand Chris is setting up poles to hold the row covers near the plants without touching them and we will mulch in the garden to keep our fall investment growing. Hopefully. (Remember you can see the latest garden pics here.)

If all this cool weather has you in the mood for some good autumn food, here is a few links you will like!


This week was Homecoming week and our county school system’s 100th anniversary. The kids had fun dressing up for each day’s theme. Hat day, decade day (1960s), character day, red shirt day, camo day, I can’t remember them all as both schools had something different every day. The week culminated to a homecoming parade and the big football game Friday!

We did hit the parade then headed home for dinner and trick-or-treating! We were with a group of 15-20 kids in three pick-ups. Our fearless leader, my neighbor Ms. Patty had a pre-arranged list of house to visit and with homes sometimes a few miles from one another and country driveways that meander like a wild river for a half-mile. It was an awesome fun night – most of the houses were decorated in a fun Halloween theme and several of the houses gave out gift bags that may be like what you’d get at The Oscar’s! It was a fun way to do Halloween in a place with no neighborhoods and the kids had more candy and treats than I bet they’ve ever gotten.

“If there is to be any peace or reason, we have to create it in our own hearts and homes.” 
~From A Swiftly Tilting Planet by Madeline L’Engle