Wednesday, December 16, 2015

Lemon Bars

These lemon bars are an old-fashioned favorite! It had been years since I had eaten these, remembering them from family reunions and church potlucks. Just as easy as using one of those mixes and so tasty! The crust is a delicious crisp shortbread-like texture and the ooey-gooey lemon bar will hit all your taste buds at the same time! Rich, sweet, and sour...these are not just ordinary cookies! These will become one of your family's favorites.

Lemon Bars

Yield: 2 dozen   *   Prep Time: 15 minutes   *   Bake Time 55 to 60 minutes

Ingredients

  • 1 1/2 cups all-purpose flour, divided
  • ½ cup sifted powdered sugar
  • ¾ cup butter
  • ½ tsp baking powder
  • 4 large eggs, lightly beaten
  • 2 cups sugar
  • ½ tsp grated lemon rind
  • 1/3 cup fresh lemon juice
  • Powdered sugar

Directions

  1. Combine 2 cups flour and ½ cup powdered sugar; cut in butter with a pastry blender until crumbly. Spoon mixture into a greased 13x9-inch pan, press firmly and evenly into pan, using fingertips.
  2. Bake at 350° for 20 to 25 minutes or until crust is lightly browned.
  3. Combine remaining ½ cup flour and baking powder, set aside. Combine eggs, 2 cups sugar, lemon rind and lemon juice, stir in flour mixture. Pour over prepared crust.
  4. Bake at 350° for 25 minutes or until lightly browned and set. Cool on a wire rack. Dust lightly with powdered sugar, cut into bars.

Check out all the recipes on this blog here!

Monday, December 7, 2015

Muscadine / Grapevine Wreaths

Now that the late summer grapes are long gone, their jams stored in my pantry and cupboard, it's November and the mighty muscadine leaves have started turning yellow. Those marvelous muscadine vines can continue to provide even without its precious fruits. 


knew one could make wreaths out of grapevines, I just needed to finally get out there and try! (And you know what happens when you try?!) My trusty clippers and I trimmed up the muscadine vine that grows around my porch swing. You simply twist them around into shape then add more vine, continually wrapping and tucking the ends back into the structure of the wreath!


It was so easy! And a perfect way to spend some time outside in our hot South Georgia afternoons & evenings of November.


The one shown here hanging on my swing is about 30" in diameter. I found all sizes of grapevine wreaths for sale online with an 18-inch wreath for $6 at JoAnn's up to a decorated moderate size wreath at Pottery Barn for $89! If you would like to buy a grapevine leaf from Ramsey Farms, I'll make you a great deal! :)


I made a smaller wreath that is hanging on the door to my bedroom. You can also make wreaths from honeysuckle or other vines as well. However, I would advise you to avoid the thorns! I did attempt a honeysuckle vine wreath but it is not as sturdy as the robust muscadine / grape vine and would not hold its shape very well.

"Do what you can with what you have where you are," is a famous quote by Teddy Roosevelt. I think that in not just making wreaths from vines, but in life contentment can be found by doing what we can with what we have right where we are. It's isn't about going out and buying up the latest and greatest things,buying a bigger prettier house, spending money on trendy new clothes and hairstyles, driving fancy new cars, or going into debt for the holidays or a vacation. Valuing the wrong things can lead to very disillusioned lives. The best life can be found in ordinary moments of simplicity. Slow down! You'll miss those moments if you're racing through life. Take the time to create something this week using what you have where you are.

Cheers!
Ramsey

Monday, November 30, 2015

Work Hard, Play Hard, Learn Hard, Love Hard

What better way to learn than to train hands-on with your Dad? Children require a solid foundation to build strong character, confidence, and compassion. Working side by side with family on projects, chores, and hobbies helps establish work ethic and helps the kids discover their own passions, the things they love to do, while you create memories they will remember always. Want your kid to fall asleep quickly and stay in bed all night? Get them a shovel and a plot of dirt! Seeds are optional…baths will not be!
“Climb ev’ry mountain, Ford ev’ry stream, Follow ev’ry rainbow, ‘Til you find your dream.” 

~ Sound of Music

Thursday, November 19, 2015

Pumpkin Pie

So I had never made a "real" pumpkin pie with an actual pumpkin versus a can of pumpkin etcetera. Have you? And to be honest, the last pie crust recipe I made...well we scraped out the pie and threw away the crust. That's how that went. My philosophy is, if you fail at something the first time get a new recipe and try again. So I did and made a perfect cinnamon graham crumb crust.
That went exquisitely with our homemade homegrown pumpkin pie recipe. Of course, we harvested and cured the pumpkins a back in late summer. Then processed, cooked, pureed, canned and froze the pumpkin meat in September. (Pumpkin processing post.) My daughter made a huge batch of iced pumpkin muffins and I knew we just had to make a pumpkin pie (it's our fave) once I found a pie crust that was actually edible.
Creating the pumpkin pie was just as easy as using a can of pumpkin (well mine was in a jar by this time). But the outcome? Well worth the extra time and effort, I can tell you for sure! I don't know that I've ever tasted a better pumpkin pie than this. We are saving the rest of the frozen pumpkin from the garden for Thanksgiving pies!
Sprinkled graham cracker crumbs on top of the pie, too!
Served warm and topped with butter and fresh homemade sweetened whipped cream. This pie did not have a long life. It was all gone by the next day!

"If you fail at something the first time get a new recipe and try again" ~ Ramsey

Friday, November 6, 2015

Pumpkin Muffins

If you missed the Pumpkin Processing article, be sure to check out the first part of the pumpkin story there. By the way, I just wanted to say "thank you" - this little blog is nearing the 3,000 visitor mark! I don't do any advertising or use this to feed my income at all. I just enjoy sharing some cool stuff with you in a journal-like style and so my mom can see what I'm up to! :) This blog is my fridge art to my mom! Thanks for checking it out! Now back to the pumpkin...

La cuisiniere!
I wrote a few weeks ago that the original oven here in the farm house quit baking or broiling or cooking. So viola! Meet una cuisiniere! We are enjoying the newer, larger, more modern oven. It wasn't a planned purchase, but I don't regret it. We have cooked 30 dinners, a dozen loaves of bread, dinner rolls, bagels, two pies, and yes...some pumpkin muffins in the new oven and so far it's my favorite oven ever. I am so excited about cooking the thanksgiving feast in this beauty!

Our frozen stash of pureed, cooked pumpkin has nearly been depleted! We couldn't contain ourselves...the draw of the pumpkin was huge. Are you ready to get your own pumpkin on? You can use homemade, fresh cooked, or store-bought canned pumpkin for these recipes. You will not regret it for a moment if you use fresh pumpkin versus canned! (I promise.)

The Ramsey Farms Pumpkin Muffins 

This tasty treat actually started culinary life as a recipe from Food.com called "Mom's Best Pumpkin Bread" (MBPB). My mama didn't make it and the smaller muffins work so much better than a big loaf. So MBPB is now "My Daughter's Awesome Pumpkin Muffins"! She added the frosting that didn't appear in the original recipe. You know, we get a little wild and crazy around here sometimes!

Ingredients


  • 3 cups sugar
  • 4 eggs
  • 1 cup oil
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2/3 cup water
  • 29 ounces (3 2/3 cups) pumpkin
  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder

Directions

  1. In a large bowl, mix ingredients together in the given order.
  2. Scoop out into greased muffin pans; filling about 3/4 of the way into each muffin cup.
  3. Bake at 350 degress for about 1 hour or until a toothpick inserted in the middle comes out clean.
  4. Frosting: Mix 1 1/2 Tbsp milk with 1 cup powdered sugar and 1 Tbsp vanilla. Mix well then drizzle over cooled muffins.
In the next post, we'll take a look at PUMPKIN PIE! Just in time for Thanksgiving!

Hungry for more? Be sure to also see the posts about Pear Butter and Muscadine JellyCheck out all the recipes on this blog here!

I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion. ~Henry David Thoreau

Friday, October 30, 2015

Turkeys in the Yard

This lovely turkey waltzed on up into the yard one afternoon to graze on the grass or soak up the sun. Or just to rub it in our faces that it isn't turkey season right now! I love them, we can hear them clucking and nesting in the trees in the evening. I hear them gobbling in the woods while I hang clothes on the line. I have a world-renowned turkey call that I'm not really good at, but my six year old son can call up the turkeys with just his mouth (no turkey caller needed)!

We very frequently see turkeys, deer, armadillos, owls, birds and other wildlife. The other day I saw our black lab  galloping at full speed down the drive way so I jumped up to see what was the emergency. There were six or seven young deer hanging out in a section of a field where we usually see them. I yelled at the dog to come back and the the deer took off for the opposite wood. The dog came home. 

I love the view from my front porch...whether I'm looking in or out. 
"Nothing can cure the soul but the senses, just as nothing can cure the senses but the soul." ~ Oscar Wilde

Have a great week and take care of your soul & your senses! :)


 ~ Ramsey

Wednesday, October 14, 2015

Late Summer at Ramsey Farms

The wild muscadine vines are the first to show signs of cooler weather. When the fruit is gone, the grape leaves begin to slowly fade to yellow. The majestic oaks are next. In the garden, things are still going fairly strong. There is yellow squash, zucchini, cucumbers, peppers, tomatoes still growing. The green beans just started producing and we've harvested one small turnip though the turnip bed is full of dark leafy greens, the beet seedlings up are, and the lettuce is popping up.

Turkey and deer are on the move. You can hear them in the woods. I listen to turkey hens while I hang clothes on the line. A family of deer gallops across the front field from one wood to another. I need to build a tree stand so I can watch and photograph the wildlife! 

In mid-September Chief Farmhand, Chris applied fish emulsion to the growing plants. The curcurbits (squash, zucchini, cukes) showed indications of a nutrient deficiency, likely nitrogen, which fish emulsion (think fish compost tea) is full of and can green up plants. It's like a vitamin for your plants. That stinks like the Dead Sea. The plants really did green up and come alive after the emulsion. The smell only lasted a couple of days at most. We are going to be making our own fish emulsion in the future with a little help from our river.


We also purchased our winter cover crop seed: crimson clover. This will look gorgeous this winter. Then in spring, the crimson clover will be tilled into the soil which will enrich the soil with nitrogen and other trace minerals to continue supporting growth next year. The land we now use as our garden lay fallow for many years and our sandy soil doesn't hold nitrogen the way heavier more clay-like soil does.


We will continue to supplement the soil by incorporating compost, manure, cover crops like the crimson clover, fish emulsion, wood ash, and Epsom salt (magnesium) over the years to boost the health and vitality of the soil over time in order to produce a higher yield and better quality produce. The idea is to avoid chemical fertilizers, insecticides and other potentially harmful substances on our garden. By planting beneficial plants, we can entice the right kinds of insects to come into our garden to help with pollination and ridding us of harmful insects.
On another note, the oven died! We "roughed it" for about two weeks...and then...una cuisenéire arrived! My new oven is so nice! Stainless with a smooth ceramic glass top (not the nasty old timely dirty, can't-keep-it-clean coils) and it is 5.9 cubic feet of cooking space that steams itself clean inside, roasts, bakes, convections, broils, boils and warms. There are five burners! Five! I get really excited about this kind of thing. I hated having to buy an oven unexpectedly, but that's what life and emergency household savings funds are for, right?! Besides, who wouldn't want their very own cuisenéire?! (The box had the word "cuisinéire" on it, I decided that sounds so much better than "oven", right?! So henceforth the oven at Ramsey Farms is christened Cuisenéire.)

We have tested the cuisinéire several times including a batch of my daughter's pumpkin muffins just yesterday using our homegrown pumpkin of course. They were delicious and the oven performs perfectly! I am so ready to attempt a new pie crust recipe and dive into a warm buttery pumpkin pie! The cuisinéire has a proof setting, too, so today I plan on making farm bread to further test-out the new oven and all its fun features.

"There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle." ~ Albert Einstein

 What's the last thing you got really excited over? When is the last time you lost yourself in an activity you enjoy? Have you stood still and watched the sun set or rise in the past week?

make it your best,
Ramsey

Wednesday, October 7, 2015

Pumpkin Processing...Is it Pie Time Yet?

Little pun'kin in the pun'kin patch
If you have have five feet of yard space, you can grow your own pumpkins! They are easy to grow and a great garden project for the kids. The seeds are nice and big (for easy planting for little hands), seedlings appear rather quickly and kids love watching these green little balls turn into awesome orange pumpkins like "magic" in a few weeks. Besides, don't they just make you smile when you see them?


Harvested and cured and waiting
Our five year old son checked on his pumpkins every day to see how much bigger or how much orange-r it got. He walked with a definite swagger when he cut his first pumpkin from the vine. He showed off those pumpkins to anyone who came by the farm. 

We harvested the pumpkins and allowed them to cure in a semi-sunny dry spot for ten days (they sat on my porch swing). The pretty-as-a-picture pumpkins lined my kitchen buffet for a couple more weeks while we tended to more urgent food business.

Cut in half crosswise

We scooped out the seeds and "gunk" (the strings). I rinsed the seeds to remove the pumpkin goo and laid them out to dry for roasting! The pumpkins got ready for a nice hot steam bath in the oven. I got to use my holiday roasting pan from my friend, Laura to roast such a large load of cute little pumpkins.
Remove the seeds and strings

Bake skin side up for an hour or more
To cook a pumpkin, wash and cut it in half, crosswise. Remove seeds and strings. Place the pumpkin in a pan, shell side up, and bake for one hour or more in a 325-degree oven. Bake until the pumpkin is tender and it begins to fall apart. Let the pumpkins cool,  then scrape the pulp from the the shell. You can then push the pumpkin through a ricer or strainer. I pureed my pumpkin pulp in the blender until it was smooth. The empty shells went into the compost.

Now what do you do with all your neon orange pumpkin putty? Pumpkin pie, pumpkin latte, pumpkin bread, pumpkin muffins, pumpkin cupcakes, pumpkin pie, pumpkin
Pumpkin seeds ready to roast
cheesecake, pumpkin pancakes, pumpkin soup, pumpkin cookies, pumpkin brownies (are those possible?), pumpkin cake, pumpkin gingerbread, pumpkin waffles, pumpkin tarts, did I say pumpkin pie yet? 

My stomach just growled a little. A lot.


Getting scraped
Pumpkins are a squash, replace butternut or acorn or other winter squash with pumpkin in any recipe. I found a couple of recipes for baked and stuffed winter squash that would be so yummy with pumpkin in place of the winter squash. 

But first things first. My oven was busy roasting pumpkin seeds and I wasn't ready for all that baking yet. I mean, c'mon...I'd just cut, scooped, baked, scraped and pureed pumpkins from our garden. I needed a little break.

I scooped all the awesome pumpkin puree into mason jars, leaving a 1/2 inch head space, put the lids on and stuck those jars right in the freezer. Now they are just sitting there chilling out (haha) waiting on me. 

The new oven will be delivered tomorrow. I'm seriously contemplating testing it out by trying some pie crust recipes and then a homegrown, home baked genuine pumpkin pie this weekend! And I am promising myself to make at least one other pumpkiny dish that isn't a pie! I won't buy canned pumpkin again. We love knowing where our food came from, who grew it and how it was grown. And it didn't travel not a mile to get to my table.
Seasoned roasted pumpkin seeds

Oh! the roasted pumpkin seeds were a delicious crunchy snack! I liked mine mixed with raisins. I did one batch with cumin, salt, and paprika. Another batch with sugar, cinnamon, nutmeg and a teeny tiny dash of allspice. I think the salty spiced ones were actually better.

Do you have a delicious pie crust recipe? What is your favorite pumpkin recipe? 




~You must first BE who you really are, then, DO what you need to do in order to HAVE what you want.~

Go be you & have fun,
Ramsey




Tuesday, September 29, 2015

Homemade Pear Butter

My beautiful mom brought a huge bag of pears grown in her neighbor's yard in NC. Using my apple butter recipe, we made pear butter in the crock pot! The aroma was warm and inviting while the pears slow cooked for over 12 hours with cinnamon, nutmeg and other flavors. It's the smell of fall in my house (usually apples, but pears smell the same). Since we don't have an orchard yet and there aren't any pick-your-own orchards around here, I was so grateful for the gift of the pears!

We canned about 100 ounces of preserves for the winter. Haven't even tasted it! Oh, I did lick the spoon when I was done and let me tell you...that my friends was gold in a spoon! Gold I say!

It isn't difficult to make your own apple or pear butter. The toughest part of the chore is peeling and chopping. I outsourced that part of the job to my Chief Farmhand Chris. Then I took over with the seasoning, cooking, stirring and canning. I used the pear cores and peels to start a batch of pear vinegar fermenting in my cabinet. (Oh did I tell you about the muscadine vinegar?! No? Oh my gosh, I will have to do another write-up on my homemade scrap vinegars - it's a very exciting thing to make!) I need to check on my vinegars today.

After you wash, peel, and slice your pears toss them into the crockpot with the cinnamon, nutmeg, allspice and other spices. Turn on the crockpot to low and let it go. Don't disturb it too often - opening the lid lets all the heat out and slows down the cooking process. But stir about every two to three hours. After 12 hours, mash the pears (or apples) with a potato masher. Stir. Continue cooking a few more hours until the fruit is soft and the preserves are a rich dark golden brown color. Ladle into clean, sterilized jars. Then you can process the jars for five minutes in a water bath canner OR you can simply put your jars of homemade fruit preserves in the fridge!

We haven't popped open a jar yet (we still have an open jar of muscadine jelly!) but I know that when we do those pears are going to taste so good on a piece of toast (or cooked on pork chops)! Making my mouth water just thinking about it. That will be an awesome treat later on this fall or in the winter.

A little fresh summertime love in a jar!

Don't miss our muscadine jelly article, recipe, how-to by clicking here! The Pear Butter and the Muscadine Jelly go perfectly with my copycat recipe of Bojangles Buttermilk Biscuits!

Tuesday, September 22, 2015

Muscadine Jelly

I can honestly say that we really never have "store bought" jams or jellies. I've been given a few gourmet jellies in the past that we ate with gusto, but I cannot bring myself to write "jelly" on the grocery list. Why buy a jar of high fructose corn syrup with flavoring, coloring and pectin? I want fruit!
Chief Farmhand Chris picking the muscadines
Below is a list of the ingredients in a jar of Smucker's grape jelly:
CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.
Some of the grapes from our first haul
Below is a list of the ingredients we used in our Ramsey Farms wild muscadine jelly.
  • Fresh picked, fresh smashed wild muscadine juice
  • sugar
  • 2 tablespoons of lemon juice
That is it! No corn syrup, no high fructose corn syrup, no pectin (all presumably GMO), no sodium citrate and no citric acid (lemon contains natural citric acid). Well I do add just a pinch of love and heritage to my jars, is that okay? And the taste? Oh my goodness, I cannot even begin to describe to you how this jelly tastes! It is like a muscadine flavor taste bud explosion in your mouth! It's so good you can eat it from the jar (try to restrain yourself).

[Side bar: Smucker's does have a line called "Orchard's Finest" that does not contain corn syrup or preservatives.]
Smashing boiled grapes through a chinois to get grape juice!
Growing up, my grandmother, aunt and mom spent hours making homemade jams, jellies and preserves from home grown or locally grown fruits. I honestly never recall seeing a jar of store-bought jelly at my grandparents or my childhood home. If there was, it was more of an exception I bet. So to this day I really cannot fathom purchasing a jar of flavored corn syrup at the grocery store. Just can't do it.

We spent the better part of two days picking, washing, cooking, squishing our muscadines to get juice. Boil the juice and add sugar and two tablespoons of lemon juice, bring to 220 degrees until the jelly passes the "spoon test". Ladle into clean, sterilized jars and process for 10 minutes in a water bath canner.

The first batch of jelly did not set up even after 48 hours. We fretfully wanted to avoid store-bought pectin. So I bought my very first candy-jelly-deep fry thermometer!!! (It's the little things folks. The little ordinary things that, if viewed through the right eyes are extraordinary.) We reboiled the jelly and added two tablespoons of bottled lemon juice (okay so next time I will find away around this too). Reladled the syrupy delicious smelling jelly lava into freshly cleaned sterilized jars and repeated the 10 minute water bath.
Pectin is found naturally in many fruits and is especially high in orange peel, apples, lemons and the seeds of raspberries and blackberries. Pectin has been available commercially in the US since the 1920s, obviously our great grandmothers weren't buying a pack of Sure-Jell at the Walmart. Typically they made jelly using other fruits (such as apple or lemon) to create a natural pectin.

The flavor is like summertime exploding in your mouth. Every taste bud you have will wake up alerted to the sweet-tart taste of this homemade muscadine jelly. Homemade jelly is all the flavors of childhood summers rolled into one delicious sweet concoction. You can almost feel your treehouse, smell the honeysuckles, and taste the wind in your face as you fly down deadman's hill on your bike. Yeah, homemade jelly is that good. What emotion does store bought jelly emote? What memories are conjured when you eat that?

Homemade jellies, jams and preserves tastes like Grammaw's jam. A little bit like heaven I imagine and a lot like home. ~ Ramsey

Don't miss our Pear Butter recipe. Both these fresh fruit preserves taste awesome on my copycat of Bojangle's buttermilk biscuits!

Friday, September 4, 2015

Happy Anniversary Chief Farmhand Chris

Y'all. This right here is a working man. You see them dirty jeans? You see those suntanned muscular arms? Never a harder working, faithful, selfless man. He loves his wife, his kids, Jesus, coffee, his dogs and his land. When he shoots, he hits what's aiming for every time. When he gives you a promise, he keeps it forever. When he tells you something, you can believe it like your Bible. What he sets his mind to, he achieves. What he needs to know, he learns. When he meets an obstacle, he overcomes it. What he needs to say, he says. When he says "I do", he does it every day. He is the laborer behind our dreams and the rock that keeps us grounded.

Happy 16th wedding anniversary to my Chief Farmhand Chris. Here's to many, many more!

Friday, August 28, 2015

Summer at Ramsey Farms

The late summer seeds are all in the ground - the squash, zucchini, cucumbers, & the green bean plants have all sprouted. Several zucchini have blossoms, so there will be zucchini on the table and at the farmer's market in a couple weeks!
We picked over 5 gallons of muscadines yesterday and have started the juicing process to make jelly! Or vinegars or wines. Who's ready for a Ramsey Farms Red? Can you imagine rows and rows of grape vines on those fields? We can.
The roma tomato plants remind me of Christmas with their various shades of red, orange, yellow and green raindrop shapes visible from the window by my desk. We've been canning tomatoes, making ketchups, barbeque and pasta sauces and eating lots of fresh tomatoes and bruschetta! There is nothing like opening a jar of homegrown tomatoes or sauce in December, the aroma will take you right back to summer and the taste?! Nothing like it!
The "solar clothes dryer" is installed! Okay, it is a clothesline but there is something exciting and peaceful about clothes on the line on a warm (hot) summer day. Sun drying makes them feel so fresh and clean. In the 110° afternoon heat, the clothes dry faster out there and who knows maybe the electric bill will shrink? It's a great way to be outdoors in the sunshine getting a little fresh air, exercise and solitude.
Now Chief Farmhand Chris is starting the chicken coop. Can't wait to have fresh eggs! 

Well, I'm off to do a little dirt road running. Y'all make the most of your day! And while you're at it, ponder this: You don't know as much as you think you know, but you are more capable than you think you are. (You can quote me on that one!) :) 
~Ramsey

Friday, August 21, 2015

Teamwork

noun    team·work     \ˈtēm-ˌwərk\

The dictionary defines teamwork as, "work done by several associates with each doing a part but all to the efficiency of the whole.” Synonyms of teamwork include collaboration, cooperation and coordination. Dictionary.com defines teamwork as a "cooperative or coordinated effort on the part of a group of persons acting together as a team or in the interests of a common cause.

A team can be a group of colleagues working on a business project, a group of friends planning a party, business leaders brainstorming for a community event, church members planning the next year's budget and calendar, a family or couple devoted to achieving a common dream and shared goals. We are all a part of many cross-functional teams. 

Teamwork is one of the top three qualities needed to attain goals successfully. Every person has strengths and weaknesses that contribute to or hinder the team's success. I believe in order to turn dreams into goals into realities a person needs dedication, hard work, and teamwork. Other qualities and characteristics can be vital as well, but without these three core traits, most good ideas fail in execution.

I believe that God and the universe put people in our lives that are meant to be a part of our team - whether short or long term. There is no way I could have gained the knowledge and wisdom in finances that God gave me without some important people along the way. My dad for starters, my grandfather, Dale, Leanne, Leon, Steve, Chris, Crown Financial, Larry Burkett, Howard Dayton and God bless him, Dave Ramsey. Therefore, they, along with my financial adviser/broker and bankers are my financial team. 

Our family worked together has a team to conquer our debt, made personal sacrifices, and accepted and propelled our family financial goals. We - as a team - did the Crown Financial course and system and adopted Dave Ramsey's theories and strategies too. (They are the exact same steps and system just taught in different formats. Crown is biblical-based whereas Dave has the same foundation but just mentions God less.) I did not make it to Dave Ramsey's 6th baby step (destination 5 of the Crown Money Map 7-step journey) by myself. We did it as a unified team to reach shared results and goals. (And we're still doing it!) Together.

As a team, Chris and I and both children worked in and enjoyed the fruits of labor of the garden at our home in North Carolina. Chris and I have been talking about our farm in the country since before we married in 1999 and that dream got shelved in the hustle and bustle of early married life, bills, debt, kids, jobs. We even got sidetracked a time or two. However, we never forgot our dream and as we paid off the credit cards, consumer debts, and built savings and investment accounts, we knew that dream was so much more possible than ever before. As a collective unit, Chris and I listed all the attributes we wanted in a property and how much we wanted to pay for it.

As a team, we learned what we each needed to learn. Turning to real estate and mortgage experts, I learned all about land loans versus loans for city homes, construction loans and buying property. My regular bank, where we kept our checking and savings that had given us two mortgages in the past did not offer loans for homes with more than 3.5 acres. I needed to know if it was feasible and how to do it before I could begin the actual search.

During a year of search, we never found a property in our Charlotte, NC area or near my family in coastal Carolina. We searched all through North and South Carolina, Georgia, Florida, Alabama, and Mississippi, even as far west as Louisiana and Texas. We are Southerners and knew we would never go farther than that, besides who wants longer colder winters? With my writing job, I could live anywhere in the world. However, the southeastern United States has a 276-year hold on us that we just don't mind.

In April 2014, Chris and I along with our little boy took a quick trip to Georgia to see some properties. One was of particularly keen interest and the others met the majority of our desires. I felt it when I walked across the pasture at one of those Georgia properties that it was going to be our home. There were tears in my eyes, goosebumps on my arms, and a sense of home plus I could feel my own daddy's approval and joy in the nature of the place. I was careful not to show the sellers and real estate agent my emotions, but it was tough. We went back to NC that same day and the house in NC was on the market two days later on May 1.

We had so much to learn, do and see. Selling one house and finding another that met our requirements and moving without any day of homelessness. And the two houses not even being in the same state made it tough and sometimes it was so stressful I thought I'd just stop the whole process. 

Finally after an agonizing six weeks, my realtor Warren called. "You have an offer," he said so flatly I thought I had misheard. "Excuse me, what?" He repeated, "You've got an offer to buy your house." You know the house we tried to sell in 2008 and in 2011 and for nearly two years on the market never got one offer and suddenly you're telling me I've got an offer?! We were all shocked! It was 4% under asking price. I took it. (Let's not waste time; we got stuff to do today!)

The next morning, I emailed my realtor in Georgia with an offer to purchase a 15-acre parcel of land on the river that had creeks, woods, fields and pastures, a couple of outbuildings, a pool, and a three-bedroom home built in the 1990's. She must have been busy all day because she did not call me until later in the afternoon. We chatted and confirmed the details of the offer and she was going to contact the seller. 

She called me back in less than 15 minutes and simply said, "YOU GOT A DEAL!" when I answered the call. I nearly fell to my knees! I am sure I yelled aloud - loudly! I know I did some sort of crazy dance down the driveway and in the middle of the road because Chris's truck was coming around the corner! He gave me a weird what-have-you-been-drinking look and I hollered, "WE GOT A DEAL! WE GOT A DEAL! WE HAVE A DEEEEEEEEEEEAL!" I never wondered until now if the neighbors heard me or saw me. Oh well, I certainly did not care then or now.

That double-deal acceptance launched a stress-filled, anxious, tunnel-visioned six weeks. It was torture. It was stressful. I lost weight (that was great)! On top of our everyday life of work, kids, house, garden, bills, schools, you know - the norm, now I had a house-selling, house-buying, mortgage-applying, home-inspecting, packing whirlwind. Thank God for the team I surrounded myself for support and sanity. This included my realtors and mortgage broker, Chris and the kids, my mom and my sister, but also my friends Alysha, Katie, Stephanie, Thomas, and a few others who helped me focus, remain calm and prioritize. 

Thank heavens for teamwork! We never have to carry the load all by ourselves! Whether it is your team at work or your team that helps raise your kids (spouse, family, babysitters, nannies, teachers, doctors, nurses, etc.) or your sanity team or your let's-find-our-dream team or your family members. Sometimes you can play the role of cheerleader in a team, encouraging and lifting others up, keeping the momentum going and inspiring the labors of the team. 

Life is a team sport and it would be tough to do it alone. I personally know that while I am great at earning a living writing, I am not so great on physical labor or teaching kids. I delegate those tasks to someone else. Thank God Chris is a hard worker and can do strenuous labor. Moreover, he actually enjoys it. He is thankful that I can effectively manage our finances (with my money team), manage a business, research investments and create a cash flow for our dreams. He and the kids are grateful for my systematic approach to food shopping and preparing delicious foods and meals (from scratch. Daily.) I am so appreciative of my children for helping in the garden with planting and harvesting. There is no way we could get everything done in a day without my teenage daughter's help. She manages the dish washing process, bakes bread, makes tea, teaches and babysits and plays with her five-year-old brother, cleans, does laundry, makes dinner once a month, feeds the dogs, and so much more than I can list. 

Even Henry Thoreau, though he lived in solitaire, had a team. Somebody allowed him to live on their land, someone else had built the home he bought then rebuilt in another location, somebody sold him seeds and supplies, someone bought his garden produce. He could not have done it completely and utterly alone.

Here on our farm, we all work together to get the chores done. We all work together to achieve our goals and dreams. That's what it is all about: striving as a team to turn dreams into goals into realities. Think of the people on your team. Have you thanked them lately? 

This post ranked #1 in our most-read posts of 2015!

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