Recipe of the Week: Rustic Bread

I have fallen in love! With this  simple, easy, no-knead, only-four-ingredients bread recipe!

Ramsey Farms Rustic Bread

Prep time: 5-10 minutes. Rise time: 3 hours. Bake time: 45-60 minutes Total time: 4 hours+

Ingredients

• 2 1/4 tsp yeast
• 2 cups luke warm water
• 4 1/3 cups flour (bread flour, all purpose, or self-rising)
• 2 tsp kosher salt (omit if using self-rising flour)

Instructions

1. In a large bowl, combine the yeast and water.
2. Add the flour and salt; stir until combined. Batter will be lumpty, but no visible dry flour should be visible.
3. Cover with towel. Rise until doubled - about 2 hours.
4. Sprinkle flour over top of risen dough and cover hands in flour. Grab dough, shape, and transfer to baking sheet, pot, loaf pan, or skillet.
5. Let rise for 45 minutes to 1 hour. Preheat oven to 375. Slash top of dough with sharp knife (opt.)
6. Bake for 45 minutes to 1 hour until browned on top and cooked through.
7. Cool before slicing (if you can)!