Quick, easy, and delicious! The best kind of recipes for me! This ranch dressing is that and more. So creamy and tasty, you will want to eat it with a spoon. Mix and match herbs with what you have on hand and what you like. Use the comment section to tell me what you think if you make this at home!
Ingredients
- 1 cup mayo
- 1/2 sour cream
- 1 clove garlic
- 1/4 cup fresh parsley
- 2 Tbsp. fresh chives/scallions
- 2 tsp. white vinegar (optional)
- fresh herbs: rosemary, German thyme, Greek oregano, hot & spicy oregano lemon thyme
- dried herbs: dill, basil
- cayenne pepper (optional)
- salt to taste
- milk or buttermilk (as needed for thinning, per your preference)
Directions
- Mix mayo and sour cream.
- Mince garlic into cream mixture.
- Mix all other ingredients in well, tasting frequently and adjusting seasonings as needed.
- Use now or for best results, refrigerate for 2 hours.
- Add milk/buttermilk to thin to desired consistency if desired.
- Serve on salad, with fresh veggies, crackers, or as a sandwich spread or dip for pizza crust...endless...
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