This is a very easy and quick to make salsa! Use with your own fresh or canned tomatoes or store-bought will work perfectly fine too. Make this as spicy or mild as you like by adjusting how many and what type of peppers. Use your own taste preferences and what you may have available as to what spices and seasonings you use.
Ingredients
- 28 ounces diced tomatoes (drained)
- 8 ounces diced hot peppers / jalapenos (about 5-6 peppers+/-), per your spice and taste preference
- juice of 1 lime (or lemon)
- 1/4 ounce beer (optional)
- 3 Tbsp. sugar +/- to your taste
- dash of salt and black pepper
- dash of dried ginger and cumin powders
- 3 dried pineapple sage leaves
- fresh lemon thyme, rosemary, Greek oregano, hot and spicy oregano, German thyme, 1 mint leaf
Directions
- Add all ingredients to blender or food processor. Blend until desired consistency.
- Serve with chips, guacamole, and sour cream!
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