DIY Anti-Itch Cream

After getting the bejeejeez bitten out of my ankles by chiggers, I needed to find some fast relief lest I go insane with the itching! I got busy researching the web and found a couple recipes I liked and had ingredients on hand. The base recipe I used was from one of my favorite blogs, Wellness Mama and I have used many ideas I've found on this site.

This concoction worked wonders! It soothed and cooled the manic itching and seemed to have helped reduce the swelling. This worked on my chigger bites and subsequently, fire ant bites I got a few days later. (Note to self: Wear long pants, socks, and shoes in the field and woods, not flip flops!)

I did notice that after a few days, the mixture seemed to congeal (probably the oatmeal) and added more witch hazel/water to the container. I made a very small amount so the following recipe may certainly be doubled. It may be a good idea for me to mix up a large batch of the dry ingredients to have on hand and simply add the liquid portion when needed.

I have included a link to info on why these ingredients are good for you!

Anti-Itch Cream

Ingredients

• 1/2 tsp zinc-oxide powder (optional)
• 1/2 tsp fine salt
• 1/2 tsp baking soda
• 1/2 tsp ground oats
• 7 ml witch hazel (water can be used for a shorter shelf-life)
• 5 drops of wintergreen essential oil

Instructions

1. Mix dry ingredients in a small bowl or jar. Slowly add witch hazel, stirring constantly until it reaches a creamy consistency. Add essential oils.
2. Store in an airtight jar and use within 2 weeks (use within 1 week if using water in place of witch hazel).