Honey Herb Chicken with Kohlrabi-Broccoli Salad, Rolls, and Potatoes

Honey Herb Chicken

Ingredients

• Chicken breasts
• honey
• kosher salt and black pepper
• fresh herbs from the garden including lemon thyme, parsley, Greek oregano, hot & spicy oregano, German thyme, rosemary, and even a leaf or two of spearmint.

Directions

1. Add chicken breasts to oiled glass baking dish. Top with lemon juice and honey. 
2. Add black pepper and kosher salt to taste. 
3. Using herb shears or just tear with your fingers, cut up larger herb leaves, remove stems, etc. and sprinkle over chicken. 
4. Bake at 450 for about 35 minutes (depending on cut and thickness of chicken) until it reaches at least 165 degrees internally and the toppings are brown and crunchy. 
5. Served this with baked potatoes, homemade rolls (refrigerator bread), and kohlrabi slaw.

Kohlrabi-Broccoli Slaw

• 1/2 head green cabbage, chopped finely or shredded
• 2 kohlrabi bulbs plus leaves, chopped finely or shredded *from my garden!
• 1 small head of broccoli plus smallest tender leaves, chopped *from my garden!
• 2 Tbsp. white vinegar
• 1 Tbsp. lemon juice
• salt and pepper, to taste
• sugar, to taste (I use about 2-4 Tbsp. is my guess. I like it sweet!)

Toss all ingredients together and let chill for at least 30 minutes. Enjoy!